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CHRISTMAS EVE DINNER

24th Of DECEMBER, 2017

You’re welcome from 4 pm

M E N U

 ATLANTIC MATJES HERRING

with autumn pickles boletus

CORN -FED CHICKEN

With green peas and potatoes puree and champagne sauce

or

LITHUANIAN CATFISH FILLET

 with boletus pie and baked baby turnip

SEA BUCKTHORN MOUSSE

 with Quince and mint sorbet

CHARMING CHRISTMAS

Hot wine with spices

 Price per person 55,00

Reservations +370 5 261 77 22

restaurant@narutis.com


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