New Year
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Gourmet  New Years Eve dinner from the XVIII-th century in the elegant Ballroom

MENU

OYSTERS
with gold caviar and grapefruit sorbet

TRIO
duck pieces with caramelized pear truffles and paradise apples

BOLLETUS CAPPUCCINO
with slices of black truffles

QUINCE AND CHAMPAGNE SORBET

STEAMED HALIBUT FILET
with red royal cuscuses and saffron sauce     or

MATURED BEEF FILET
with black plum and smoked whiskey sauce and multicolored potatoes

SPECIAL MAGICAL RESTAURANT DESSERT

LATE SNACKS
French cheese table, berries, homemade jams,
multicolored mustard
Kybyn with lamb

CHAMPAGNE IN THE EVENING

Price per person 250,00 €

Reservation: tel. +370 5 2617722
+370 620 10490
restaurant@narutis.com


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