Éclair
with smoked catfish cream
Beef tongue
served with horseradish ice cream, porcini mushroom and cream sauce
Beef tataki
with burnt garlic, chilli oil and toasted sesame seeds
Black cod
served with pea mint puree, eel broth sauce
White chocolate mousse
Glass of pink bubbles
The evening will feature live saxophone music
Price per person - 85 Eur
Start of the evening: 19:00
Reservation:
+370 687 14 163
restaurant@narutis.com